Visão geral
Located inside Le Méridien Atlanta Perimeter, Portico Global Cuisine features a fresh menu of eclectic, globally inspired cuisine. Portico is the home for international palates seeking the very best from all over. Chef Alejandro Rojas introduces a contemporary twist on worldwide favorites. Originally from Bogota, Columbia, Rojas honed his culinary craft at Mausi Sebess, Le Bernard in New York, Le Cordón Blue College of Culinary Arts and Bellamy Cooking School in Barcelona. Rojas is passionate about fresh, seasonal ingredients sourced from farms and artisanal producers, both local and abroad. Relying on the freshest seasonal ingredients, Portico’s kitchen is committed to utilizing the highest quality products sourced from farms and artisanal producers both locally and abroad. Complementing the creative nature of the modern cuisine, Portico features an exceptional layout, a work of art in itself, to attract the curious. Nestled parallel to the main hotel Hub, the chic, unique design of Portico is highlighted by extensive glass windows welcoming natural light and a substantial terrace ideal for private gatherings and special events. Hours of Operation: 7 days a week Breakfast: 6:30am - 11:00am Lunch: 11:30am - 2:00pm Dinner: 5:30pm - 10:00pm
Detalhes
- Jantar ao ar livre/ao ar livre
- americano
- Pequeno-almoço
- Brunch
- Cafés e salões de chá
- Jantar
- Grills & Pubs
- italiano
- Almoço
- Mediterrâneo
- Pizza
- Seafood
- Churrascarias
- Bares de vinhos
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